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Welcome to Michelbob's Championship Ribs & Steaks

LOCATIONS

Welcome to Michelbob's Championship Ribs & Steaks, a culinary treasure nestled in the heart of Naples, Florida. Located conveniently at 371 Airport-Pulling Rd, this establishment has carved out a niche for itself in the world of American steakhouses, delivering a menu that is a feast for the senses and a delight for the discerning palate.

At Michelbob's, the star of the show is undeniably their championship ribs. Customers rave about the Baby Back Ribs, which are renowned for being tender, juicy, and flavorful—"fall off the bone" perfection. Accompanied by homemade sides such as baked beans and cole slaw, each meal turns into a hearty experience. Don't miss the variety of sauces—tangy, sweet, and spicy—that elevate these famous ribs even further. It's no surprise that guests like David H. and Toby A. consider it a must-visit spot whenever they are in town.

  • Signature Dishes:
    • Baby Back Ribs: One full rack, served with two sides and homemade baked beans for only $24.
    • Pulled Pork and Ribs Combo: A delightful mix of flavors at $21, ideal for those who want to taste a bit of everything.
    • Mac and Cheese Bites: An appetizer that's garnered rave reviews for its deliciousness.
  • Salads:
    • Giant Garden Salad: Fresh greens topped with bacon, Jack cheese, and served with your choice of dressing for a refreshing start.
    • Small Caesar Salad: A classic that doesn’t disappoint, especially when paired with a hearty main.

Michelbob's commitment to quality extends beyond the food. With friendly, professional staff who treat guests like family—served by the amiable Kim, one of the owners—the atmosphere is both welcoming and lively. Customer Hadley B. speaks to the restaurant's unique decor, which features a mix of sports memorabilia and rustic charm, providing a vibrant backdrop for an unforgettable dining experience.

For those seeking variety, Michelbob's cleverly adapts its menu, introducing new dishes like the grilled pork chop that have been well-received. The pricing remains reasonable, making it an attractive option for families and large groups, as noted by Brandon L., who enjoyed the "feast" capable of feeding multiple people with ease.

Whether you're a local or just passing through Naples, a visit to Michelbob's Championship Ribs & Steaks promises to be a culinary adventure worth savoring. Bring your appetite, engage in the lively atmosphere, and prepare to indulge in some of the best BBQ that Florida has to offer. You won’t just leave satisfied; you’ll be planning your next visit before you even finish your meal!

START YOUR REVIEW OF Michelbob's Championship Ribs & Steaks
Toby A.
Toby A.

Michelbob's is a terrific restaurant! The staff are friendly and professional. The food is delicious and the service excellent. This is a wonderful place to bring the whole family. We love the menu options and have tried most of them. My husband loves the ribs. The sides are excellent, including the Cole slaw, beans, and sweet potato fries. You really can't go wrong. The location is easy to get to and has a large parking lot. Whenever we have out of town guests, we either bring them all here or order for take out. We love this place. Kim, one of the owners makes everyone feel like they are family. If you have the honor to meet him, you'll know exactly what I mean. He's a terrific fellow, as is his son, Joe. We wish them many years of success.

Brad H.
Brad H.

Interesting decor with a mix of sports (mostly golf) memorabilia and historic country decor. Service was efficient. Food was good overall. Everything met expectations except the chicken, which was overcooked and dry. Still I'd go again. Prices were reasonable.

David H.
David H.

This place is go to for ribs!!! They fall off the bone and the sauce is perfect. We had a short wait of 10-15 minutes, but staff was friendly and recommend getting a drink at the bar before hand. Got the feast for the whole family snd we had 5 people there and barely put a dent in the food. Everything was delicious!! If you get the feast it will easily feed 10 people. The place itself was very cool and pro military which was very nice to see. You will not regret going to this place for a feast of a meal!! Enjoy it to the fullest!!! Will go back whenever we are in Naples for sure.

Mike V.
Mike V.

Stopped in for lunch with my crew. We were told about 10 minutes for a table, it was a few minutes less than that. We had Jessica for a waitress and she did a great job. The food was good and the sauce was good. Check the place out.

Darrell M.
Darrell M.

Bbq ribs were good as always. Along with the baked potato , Cole slaw, and baked beans. My wife had the pulled pork sandwich and it was full of grease. Almost uneatable. It pulled this review down one point. Ambiance was fun with lots to look at. See photos. Allie provided excellent service. She made the dining experience enjoyable.

Paul K.
Paul K.

Michelbob's has added a grilled pork chop to the menu. Mrs. K. ordered it, and it was awesome. Michelbob's continues to evolve as time goes by. Classy ownership. i will take a picture on my next visit.

Fel E.
Fel E.

One of the very best places you can eat good bbq , the food was really to high standards and the service is also right on top notch , the place is very trendy and they have extensive menu , prices are very comfortable and they have very good specials .

Brandon L.
Brandon L.

This is a stop for those that know... people drive and fly long distances just to be in the know. Some of the best BBQ you will find in Florida. The ribs are something else... you will enjoy these fall of the bone ribs. The hardest part of ordering is figuring out what 2 side to enjoy, so you can't go wrong on what you choose. This restaurant is a fun atmosphere and a lively ambiance. Picnic table style seating will give you plenty of room to enjoy this amazing food with friends or family.

Hadley B.
Hadley B.

This place is so cool. They have great decorations and good music playing. Our waitress Chelsey was SO nice! Gave us great recommendations and was lovely to talk to! Kept the environment calm in the midst of a tornado watch and warning. Mac and cheese bites were so delicious! Actually, so was everything. I almost forgot to finish this review because I went home and went and took a good nap! The food was just that dang good. They are 1000% worthy of their title. I will be back

Andrea H.
Andrea H.

The ribs are from Denmark! There was a sign out front that says the animals are fed tulips! That is definitely unique. We came on Sunday at 3:30 p.m. There was actually a wait. Lots of tables open, but not enough waitstaff. They gave us a pager while we waited. We could have sat at the entrance, but chose to visit the bar. Okay, the bar is just a shelf next to the bathrooms and there was no bartender. We waited for a while and then finally asked if someone was coming. There were no stools. The woman who came said she was not a bartender, but she took our orders and served us anyway. She did a decent job with the two margaritas and a beer. Once we got our drinks, we headed back to the entrance where there was a bench to sit and wait on. Our server, Jeff was quick with the menus. He saw that we already had drinks, so he offered to bring us all water with lemon wedges. We also got a medium order of onion rings to share amongst three people. We could have and should have gotten the small. It would have been plenty. We had lots leftover. The biggest size is called the motherload. Your group must be extra hungry or more people to really make a dent in that. This place is known for its ribs, so we each indulged. The ladies I was with both ordered a 1/2 rack of ribs only. There is a lot of food that comes with it: coleslaw, beans, and Texas toast, plus you can choose a side like a baked potato or corn on the con in addition to the other goodies. My Combo #6 was just like their plates, but it also had a sausage. I got it spicy, and it was quite nice. The ribs here are finger licking good. You can also eat them with a fork and a knife because the meat falls off the bone. No sauce needed because the ribs are already lightly glazed with a sweet sauce. However, on your table, you can find three different types of sauce: Tangy, Sweet & Spicy, and Sweet. I tried all three. They were great, but I especially liked the Sweet & Spicy one. I highly recommend this place for those wanting so finger licking, fall off the bone, tender and tasty ribs. Bring your appetite and bring your friends. You're going to love it.